RECIPE ARCHIVE
Entries by Title
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- sangria.
- deconstructed paella for two.
- corn and basil infused pudding.
- pancake battered pork meatball, tangerine glaze, arugula, grilled orange, scallion.
- braised pork shoulder with green curry, shell peas and courgettes
- Halibut, fried caper, roasted tomato, lemon crema, pea shoots.
- french onion soup.
- risotto with corn, chicken of the woods mushroom and basil.
- laab salad.
- guinness stew.
- green eggs and ham.
- grilled mahi with orzo, roasted grapes, kumquats and black olive.
- sweetbreads with spicy sausage and lentils.
- tom yum.
- curried beef shortribs with roasted root veggies.
- black cod with potato, leek and bacon hash.
- champagne and tomato soup.
- martini shaker lemonade.
- buttermilk fried chicken.
- grilled corn.
- potato salad with warm bacon vinaigrette.
- grilled corn and poblano chowder.
- poached egg with sausage and spinach.
- green goddess salad with seared halibut and glazed radishes.
- english shell pea soup with mint and carrot creme.
- spicy broccoli pasta.
- stewed black beans.
- jerk chicken.
- bratwurst to brat-best condiments
- blt with maché and a basil aioli.
- ceasar salad.
- heirloom tomato and arugula salad with a chive lemon cream.
- fennel, endive, radicchio salad with smoked trout and toasted fennel vinaigrette.
- risotto primavera.
- bacon, brussel sprout and sunchoke hash.
- pan seared chicken breast with spicy tomato sauce, rapini and braised sunchokes.
- red wine braised beef.
- caramelized banana with coconut ice cream
- miso glaze
- miso glazed mahi mahi en papillote
- beef tartare
- amatriciana
- sunchoke chips
- Our Bloody Mary


