beef tartare

Beef Tartare

6oz sirloin, ground or finely diced

1 egg yolk (as fresh as possible)

1/2 tablespoon capers, chopped

1 tablespoon shallot, finely diced

1/2 tablespoon Italian parsley, chopped

1 teaspoon whole grain mustard

a small splash of white wine vinegar 

sea salt and fresh cracked pepper, to-taste

Combine beef, egg yolk, shallot, mustard, white wine vinegar and capers in a mixing bowl. Season generously with sea salt and fresh cracked pepper and parsley. Mix gently and thoroughly finding an even distribution of ingredients. Check seasoning and serve with toasted baguette. 

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