caramelized banana with coconut ice cream

1 banana, sliced on a bias

1/2 tablespoon superfine sugar

1/2 tablespoon butter

rum, a solid splash

coconut ice cream to serve

Heat your pan, add sugar and wait for it to melt. Stir in the butter and add the bananas, toss to coat. Remove from heat and add rum, flambe. When the alcohol is burnt off, divide the bananas between two plates and serve with coconut ice cream.

Comments

[Culinary Philosopher]

I'm shivering.....bbbbrrrrrrr....running to the store to get bananas and coconut ice cream to share with my wife. We cook and eat together also.

[Justin & Lori]

the flambé should warm you up!