miso glazed mahi mahi en papillote

2 6oz mahi mahi fillets*

1 small turnip, sliced on a mandoline

1 cipollini onion, sliced on a mandoline

3 scallions, julienned

2 shitake mushrooms, stems removed

2 baby bok choy, sliced vertically

4 tablespoons miso glaze (recipe link)

1 serrano pepper, sliced on a bias (optional)

parchment paper

Create the parchment packets. Place one fillet into each packet. Generously apply 2 tablespoons of the miso glaze over the fish. Divide the vegetables evenly between the packets. Everything in the packet will be steamed together, so place the veggies in a visually pleasing manner. Bake in the oven at 325ºF 10-12 minutes until done. Cut packets open and serve with jasmine rice (optional).

*The mahi in this recipe can easily be substituted with snapper or halibut.

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