sangria.

The key to a great sangria is to make it the night before you want to drink it. It gives all of those flavors a chance to get to know one another. The fruit has an opportunity to absorb some of the alcohol and in short, it just makes the sangria better. Enjoy!

Sangria.

yields 2 quarts

3 cups of red table wine (we use the big house red box wine)

1/4 cup Cointreu

1/4 cup Courvoisier

3 cups peach juice

A small handfull of mixed fruit. We used strawberries, blueberries and raspberries this time.

Combine all ingredients in a pitcher and rest in the refrigerator overnight. Serve over ice.